A delicious bacon mistake

Its Christmas day. I have the lamb on the counter covered in olive oil, rosemary and thyme. I decide its time to make the green beans and bacon.

Everything starts out fine. I half cook up the bacon. I get the green beans together and wrap them in the bacon and put them in the metal pan. And then off to the side I make the marinade. Butter, brown sugar, worcestershire, and some soy. I proceed to pour it over the bacon and green beans, and then I notice the big brown smudge on the stove. The marinde was seeping out of the pan.

I immediately react. I put the pan with the bacon on top of the cooling pan of bacon grease. The marinade continues to drip into the bacon fat as I clean up the stove. I pull out another pan, and get the green been bundles into it. I check first that it has no holes. It doesn't.

I then turn to my marinade. I just decide to bite the bullet and pour the marinade and bacon fat onto the bundles. I put them in the fridge for three hours. I then bake them up in the over for 20 minutes at 350.

And what comes out is complete nirvana. OMG. Too damn good!!!